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SKU:27188588
Fettuccine al Tartufo "FD TARTUFI", Its roots lie in traditional artisan pasta making of Campofilone, a small medieval village in the rolling hills of the Marche region by the Adriatic Sea. Here the preparation of egg pasta is a real art that has been handed down since the 14th century, The best ingredients, the use of bronze die, the prolonged low temperature drying, the craftsmanship, the tradition, the bond with the land, the passion, and the experience are the secrets that make the Fettuccine al Tartufo "FD TARTUFI" unique in quality and taste.
Cooking Time 2 Minutes
Artisanal Production -Craftsmanship
Made in Italy - Imported from Italy
Vegetarian
Made with 21% Eggs
My first exposure to Tartufo pasta was in Alba, Italy where they have an annual festival dedicated to it. They had fresh black Tartufo pasta on the menu for all attendees. I loved it. This is a dry pasta, but I must say that the Tartufo flavor still comes through. This was good enough to take me back to that festival in my mind. Well worth the purchase, and on my short list to buy again in the near future.